METHOD

  1. In a small saucepan, combine the mango chutney (or apricot jam) with the curry powder. Heat the mixture on low heat while stirring until the ingredients are well combined. Leave it to cool.

  2. Take a large bowl and mix the mayonnaise, crème fraîche, tomato puree, lemon juice and the cooled chutney mixture until they are combined.

  3. Add the spring onions, leftover turkey meat and 2/3 of the grapes into the bowl. Mix until all ingredients are combined.

  4. Spoon the mixture into your preferred serving dish. Garnish with the remaining grapes, fresh coriander and chopped almonds (if desired).

TIP

Boost the flavor of your dish by preparing it ahead of time.

INGREDIENTS

3 tbsp mango chutney (or apricot jam)

1 tbsp mild curry powder

300g mayonnaise

150g crème fraiche

1 tbsp tomato puree

Juice of 1 lemon

2 spring onions, finely diced

500g leftover turkey meat, torn

150g red grapes, halved lengthways

a handful of fresh coriander, chopped

a handful of almonds chopped (optional)

Coronation Turkey Recipe

A simple no cook, turkey twist on the classic coronation chicken dish. Sweet but versatile, our coronation turkey dish can be used as a sandwich filler, for a light supper or even as the centre piece of your boxing day buffet.

We like it best served on a bed of spinach leaves with crusty bread and butter.

15 minutes to prepare