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All our Christmas turkeys are wrapped in grease proof paper and presented in an easy to carry box, to ensure your bird remains in perfect condition for Christmas day.

Suggested cooking times for your Christmas turkey, storage instruction, pop up cooking timers and even recipes for leftovers are included. However an abundance of advice is available if requested, we are here to help.

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The traditional Christmas turkey is the centrepiece of any Christmas dinner. Oven-ready and available in weights from 4 – 12 kg. Comes complete with separately packaged giblets for making the perfect gravy. Choose from barn reared or bronze free range.

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For those who prefer the white (breast) meat we offer the turkey crown. A Traditional Christmas Turkey with the dark meat (legs and thighs) removed. Choose from barn reared or bronze free range.

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Here we have a Traditional Christmas Turkey that has been halved to leave a roasting joint of breast, wing, thigh and leg meat. Perfect for those who require both white and dark meat, but with a smaller number of guests to feed. Choose from barn reared or bronze free range.

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Purely breast (white meat) stuffed with a sausage meat and sage & Onion stuffing mix and finally wrapped in bacon.